Our SDG commitments

SDG 8

 

The cultural and gastronomic richness of our Caribbean land begins with the first link in the supply chain: the inspiring men and women who rise with the sun to keep our communities well nourished with the labor of their hands.

We work directly with them to put the Caribbean and its crops on the global map of healthy and sustainable products, ensuring that the fruits of their daily dedication reach your hands in a way that is fair and strengthens their communities.


SDG 12


We're proud to have a 360 sustainable business model that takes into account all the stages of our business activities, from the ingredients sourced, to accountability and transparency in the processes and ending in the final product with sustainable and inclusive packaging.


*No fruit left behind*

We ensure that the entire harvest is utilized. We work with small exporters, reinforcing our ingredients sourcing from their surplus production destined for esthetic discard and thus helping to reduce global food waste.

 

 

  • Plant Based Cookies

  • Gluten Free Production Plant

  • FDA - Registered

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